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Relentlessly driven by the potential of what our industry can achieve, here at Lyme Bay we strive to make the best wine, from the best grapes, from the best growers. Central to this is our love of all things coastal and West Country. Our grapes are selected and our wines crafted to reflect a natural affinity to the region’s renowned fish dishes and coastal vistas, both in style and character. The result; a range of still and sparkling English Wines that have captured the imagination of many and achieved incredible international award success.



Made from 100% Bacchus grapes, this fresh and zesty wine has a range of characteristics including grapefruit, guava, box wood and a hint of blackcurrant. Best served lightly chilled.

Independent English Wine Awards 2017: SILVER
International Wine Challenge 2017: HIGHLY COMMENDED
Decanter World Wine Awards 2017: BRONZE
UKVA Wine of the Year Competition 2016: GOLD

Delivery Information

For orders over £75 delivery is FREE. Under £75 will be charged at £6.95.

We can only accept orders for delivery on the UK mainland.

Please allow 5 days for despatch.

  • Winemaking Notes

    This Sandbar is a wine resulting from some early picking between the 12th and 13th October 2015 from two vineyards, one in Devon and one in Kent. After crushing and destemming, the segregated juices were cold settled for 48 hours before being inoculated with four specially selected yeast strains to maximise the varietal character. Following fermentation, the wine was gently racked, then left to age for four months on fine lees to improve structure and mouth-feel, before being bottled at the end of February 2016.

  • Alcohol By Volume (ABV)


  • Volume


  • Flavour Type

    Medium Dry