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Relentlessly driven by the potential of what our industry can achieve, here at Lyme Bay we strive to make the best wine, from the best grapes, from the best growers. Central to this is our love of all things coastal and West Country. Our grapes are selected and our wines crafted to reflect a natural affinity to the region’s renowned fish dishes and coastal vistas, both in style and character. The result; a range of still and sparkling English Wines that have captured the imagination of many and achieved incredible international award success.

Pinot Noir

Following an exceptional autumn for ripening, our very first red is a powerful but elegant wine with balanced layers of vanilla, cocoa, roasted coffee beans and cherry giving way to blackcurrant and strawberry which integrate with toasty oak for a silky smooth finish.

Independent English Wine Awards 2018: GOLD

Delivery Information

For orders over £75 delivery is FREE. Under £75 will be charged at £6.95.

We can only accept orders for delivery on the UK mainland (& N.I.).

Orders placed before 2pm will be despatched the next working day.

  • Winemaking Notes

    Sourced from a single vineyard between the River Crouch and River Blackwater in Essex. The vineyard has deep gravel pits and in 2016 produced Pinot Noir at ripeness levels which were on par with what you would expect in Burgundy rather than England. The grapes were carefully hand-selected and processed by gravity before receiving 5 days of cold maceration to enhance colour stability and extract maximum flavour. The wine was pressed early to maintain the colour intensity and then racked off gross lees into François Frères barrels (60 percent in 2 year old barrels and 40 percent into 5 year old barrels) for 11 months of élevage.

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