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The world of winemaking and brewing never sleeps

So whether you adore ale, go bonkers for beer or just have a nose for a good wine story, we’ll keep you up to date with all the news from Lyme Bay Winery here.

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Winery News

Dry drinks for dry January

What does ‘dry January’ mean to you? With Storm Eleanor whipping across the country, this January has been anything but dry so far. But perhaps you are one of those self-controlled types who has pledged to abstain from alcohol for the month to give your body a bit of a rest after the season of festive indulgences.

Here at Lyme Bay Winery we think life is too short – and January a bit too grim – to tackle the dark and chilly first month of the year without at least a few sips of your favourite tip...

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Winery News

How to start a wine club

How to start a wine club

Book groups, knitting circles and invite-only secret supper clubs have been popping up all over Britain’s villages, cul-de-sacs and hipsterish enclaves for years now. Informal gatherings such as these are relatively easy to organise and are a great way to get together with friends old and new on a regular basis.

But what if these kinds of activities are not quite your cup of tea? In fact, what if your cup of tea is more like a glass of wine? Have you ever thought about how...

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Winery News

Reasons to be cheerful

2017: a year of ups and downs, like any other. We started with Donald Trump’s inauguration as 45th President of the United States in January – yes, we know it feels like he’s been doing what he’s doing for much longer than that – and ended on a much jollier note with the announcement of Prince Harry and Meghan Markle’s engagement.

String of successes

But it’s not just Republicans and Royalists who’ve had reasons to be cheerful this year. We’ve had plenty of cause to celebrate here at Lyme Bay Win...

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Recipes

Wine Pairing Guide

Wine Pairing

 Everybody seems to have an opinion on wine pairing these days. But is there really a definitive method, or is it ok to just drink whatever you like with any kind of food?

 “Wine can be a tricky subject for some people, but for me a wine has its place based on its application or function”, says Liam Idzikowski, head winemaker at award-winning English wine producer Lyme Bay Winery.

“When people walk into our Winery, or meet us at events, they’re often coming across English wines for the...

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Winery News

Lyme Bay Winery to Supply Hawkchurch Resort

Lyme Bay Winery to Supply Hawkchurch Resort & Spa

Lyme Bay Winery are pleased to announce that we will be supplying the nearby Hawkchurch Resort & Spa with our class leading range of alcoholic beverages including many of our award winning meads, wines and ciders.

Owned by luxury holiday park operator Darwin Escapes, this 5 star establishment has been setting new standards in its own respective industry since first opening its doors to the public in 2015 with its range of stunning lodges which are...

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Winery News

Lyme Bay makes Christmas merry

It turns out that people have been drinking wine even longer than we thought.

A team of molecular archeologists headed up by Patrick McGovern – Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia – has discovered wine residue on pottery shards from archaeological sites in Georgia dating back to 6,000 B.C. According to an interview with Dr McGovern in the New York Times, this is the earlie...

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