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Relentlessly driven by the potential of what our industry can achieve, here at Lyme Bay we strive to make the best wine, from the best grapes, from the best growers. Central to this is our love of all things coastal and West Country. Our grapes are selected and our wines crafted to reflect a natural affinity to the region’s renowned fish dishes and coastal vistas, both in style and character. The result; a range of still and sparkling English Wines that have captured the imagination of many and achieved incredible international award success.



Lyme Bay Chardonnay is a full-bodied dry wine, with subtle buttery flavours and aromas of honey, hints of brioche, peach turnover and pineapple. 

International Wine Challenge 2017: BRONZE
Sommelier Wine Awards 2017: HIGHLY COMMENDED
Decanter World Wine Awards 2017: SILVER
International Wine & Spirits Competition 2017: BRONZE
International Wine Challenge 2016: BRONZE
UKVA Wine of the Year Competition 2016: SILVER

Delivery Information

For orders over £75 delivery is FREE. Under £75 will be charged at £6.95.

We can only accept orders for delivery on the UK mainland.

Please allow 5 days for despatch.

  • Winemaking Notes

    The 2016 vintage was defined by an incredibly warm and dry autumn, which allowed the grapes to be hand-picked at optimum ripeness on the 18th October from a single vineyard in the Maldon region of Essex. The grapes were whole-cluster pressed and settled naturally for a short length of time, before fermentation in stainless steel with a malolactic co-inoculation. Once malolactic fermentation was complete the wine was transferred to barrels of French oak, along with the lees, for 11 months of ageing and gentle stirring.

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