No products in the cart.

Registration

Login

Product was successfully added to your shopping cart.

5

Product was successfully added to your compare list.

5

Product was successfully added to your wishlist.

5

Winery News

Apple harvest approaches

English Romantic Poet John Keats described autumn as the ‘season of mists and mellow fruitfulness’, which certainly puts us in mind of our forthcoming apple harvest.

Here at Lyme Bay Winery we are passionate about keeping the skill of Westcountry cider making alive and use the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill to make our award-winning ciders.

The apples for these come from The Somerset Cider Brandy Company, where Julian...

Read More
Winery News

Say “I love you” with Lyme Bay Winery

February is traditionally the month when our thoughts turn to romance, but here at Lyme Bay Winery we think every day is a good day to show some love, and our delicious, award-winning products can help you hit the mark, just like Cupid’s arrow.

The aphrodisiac qualities of certain foods have been celebrated for centuries, and over the years science has unveiled some of the nutritional links behind the stories.

Getting fruity

Mead has long been rumoured to have aphrodisiac properties and was histori...

Read More
Winery News

Toast St George with English drinks

Saint George has been the patron saint of England since the 14th century, despite being born in Turkey of Greek origin. Designated a protector of the royal family, St George’s Day on April 23rd was a major feast day in England in the 15th century, said to be on a par with Christmas.

Although these festivities have waned over the years, it has become common to see people take up the flag of St George – with its red cross on a white background – to celebrate all things English. And if you are plann...

Read More
Winery News

Decide on cider

Lots of stories start with an apple: Adam and Eve, William Tell, not to mention Steve Jobs – and even ours here at the Lyme Bay Winery.

Twenty years ago we started making ciders using traditional West Country methods, and now have an unrivalled reputation for producing an award-winning range of ciders of the highest standard. These are our Jack Ratt ciders, made from the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill, all of which a...

Read More
Winery News

Lyme Bay makes Christmas merry

It turns out that people have been drinking wine even longer than we thought.

A team of molecular archeologists headed up by Patrick McGovern – Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia – has discovered wine residue on pottery shards from archaeological sites in Georgia dating back to 6,000 B.C. According to an interview with Dr McGovern in the New York Times, this is the earlie...

Read More

Items 1 to 6 of 37 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5