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It’s the moment many of you have been waiting for: our ever-popular Birch wine is back in stock.
An English tradition dating back thousands of years, birch sap collection happens in early spring before any green leaves have appeared, as in late spring the sap turns bitter. Last year we sold out in record time – by July – because the short harvest season for the birch sap needed to make our Birch wine means the number of bottles we can produce is limited.
Tapping the sap is done by dri...Read More