English Romantic Poet John Keats described autumn as the ‘season of mists and mellow fruitfulness’, which certainly puts us in mind of our forthcoming apple harvest.

Here at Lyme Bay Winery we are passionate about keeping the skill of Westcountry cider making alive and use the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill to make our award-winning ciders.

The apples for these come from The Somerset Cider Brandy Company, where Julian...

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