Whether you are toasting Team GB’s successes at the Rio Olympics or simply chilling out at a lazy summer barbecue, Lyme Bay Winery’s award-winning Fruit Wines are the perfect summer tipples to whet your whistle.

Expertly crafted from traditional recipes using modern techniques, the high quality of our traditional Fruit Wines is recognised every year by the judges at the prestigious Great Taste Awards and other awarding bodies.

This year we have also given the range a much-needed image revamp, working with artist Dina Campbell to redesign the labels.

Not only are they delicious by themselves, our Fruit Wines also make ideal mixers for cocktails, spritzers and punch. Here are some of our favourites…

Peachy Crush

To a glass of Lyme Bay Winery Peach Wine, add a shot of our Apricot Brandy, a teaspoon of lemon juice, and top up with soda and lots of crushed ice.

Strawberry Spritzer

Lyme Bay Strawberry Wine and lemonade. Add a couple of sliced strawberries and a few sprigs of mint for a delicious summer cooler.

Cherry Fizz

For a very grown up Cherry Fizz pour a shot of Lyme Bay Winery Cherry Brandy topped up with equal parts Lyme Bay Cherry Wine and lemonade. Serve with lots of ice.

Summer Cup

Choose a bottle of your favourite Lyme Bay Country Wine (we like to use Elderflower, Apricot or Raspberry) and blend 50/50 with soda water. Add sliced strawberries and mint and serve chilled over ice.

If you’ve never tried our Fruit Wines, or are already a die-hard fan, you can find out more about our range here. You can also see them all at our Winery shop so do pop in if you are passing, or get in touch with our friendly team via email at [email protected] or by calling us on 01297 551355 if you’d like to order by phone.