Lyme Bay Winery

Introducing the Spicy Lugger

Discover the Spicy Lugger made with Devon’s first spiced rum, it’s certain to ignite some drama into your summer drinking! Get the recipe below!

Ingredients:

Lugger Rum 50ml

Strawberry & Lime Syrup 20ml*

Angostura Bitters 2 dashes

West Country Cider 30ml

Sprig of Rosemary – Spiced Powder**

Method:

1. Fill up the cocktail mixer or directly into a rocks glass with all main ingredients and stir

2. Fill glass with crushed ice and stir 5-10 times to chill drink

3. Top up with more crushed ice and top up with cider rosemary and straw

4. Light a match and hover this over the cocktail, with your other hand take your pre-batched spiced powder & gently dust this on top of cocktail which will result with a fire pit effect

5. Serve and enjoy!

*Strawberry and Lime Syrup

In a bowl, muddle 50g of sugar, 10 strawberries, the skin of two limes, and the juice of one lime. Leave for 10 – 30 minutes in fridge and strain syrup through a sieve.

**Spice Mix Powder

Mix equal parts of icing sugar, cinnamon powder, nutmeg powder.

To Find Out more about Lugger Rum, please click here here.

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