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Winery News

Say “I love you” with Lyme Bay Winery

February is traditionally the month when our thoughts turn to romance, but here at Lyme Bay Winery we think every day is a good day to show some love, and our delicious, award-winning products can help you hit the mark, just like Cupid’s arrow.

The aphrodisiac qualities of certain foods have been celebrated for centuries, and over the years science has unveiled some of the nutritional links behind the stories.

Getting fruity

Mead has long been rumoured to have aphrodisiac properties and was histori...

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Winery News

Don’t drink less, drink better!

Now that the indulgence of the festive season is over, many of us decide it’s time to take ourselves in hand and get stuck into a whole host of new year’s resolutions in a bid to get back into shape. One of the most popular at this time of year is the ‘Dry January’ trend, where you pledge to give up alcohol for the whole month to give your body a bit of a rest and ‘clear out’ your system.

But if you can’t face getting through the dark and chilly first month of the year without at least a few sips...

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Winery News

Season's greetings from Lyme Bay Winery

We'd like to take this opportunity to send the very best greetings of the season to you all, and wish you a happy and prosperous new year. With best wishes from everyone at Lyme Bay Winery.
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Winery News

Time flies when you’re making wine

It was only 12 months ago that we wrote about how it is not very often that you can give English grapes ‘hang time’ to really concentrate the flavours, but here we are again with an amazingly dry September and October, and the grapes to show for it. The 2016 vintage has also had the benefit of a very warm and dry August which has allowed the grapes to reach full ripeness and beyond.

The right ripeness

The Bacchus grapes have come in with very high ripeness levels so we expect some aromatic still ...

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Winery News

Apple harvest approaches

English Romantic Poet John Keats described autumn as the ‘season of mists and mellow fruitfulness’, which certainly puts us in mind of our forthcoming apple harvest.

Here at Lyme Bay Winery we are passionate about keeping the skill of Westcountry cider making alive and use the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill to make our award-winning ciders.

The apples for these come from The Somerset Cider Brandy Company, where Julian...

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Winery News, Recipes

Grasp the nettle

We all remember the itchy pain of being stung by nettles as children, but if that hasn’t put you off this prickly plant then perhaps we can convince you it is a wondrous weed.

For starters, butterflies can’t get enough of it, which is good news for our native British species the Red Admiral and Painted Lady. Many people also consider nettles a tasty addition to a variety of dishes. They lose their sting when the leaves are boiled and add an earthy tang to soups and risottos.

Summer tipple

If that’s...

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