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A Sparkling Tradition

Fermented in-bottle, our Sparkling Fruit Wines are made in a similar way to what's called the 'traditional method' for sparkling wines, as used for both Champagne and Cava. Champagne can consist of three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier, and we combine a high quality Chardonnay juice with elderflowers/strawberries for our fruity sparklers.

The initial fermentation produces a wine that's aromatic, quite tart, and in the region of 10.5% to 11% ABV. To prepare the wine ...

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The Mead Renaissance

Mead, believed to be one of the oldest alcoholic beverages in the world, is undergoing a huge revival in popularity.

The nectar of the gods, the golden liquor of poets, lovers and kings and thought by many an elixir of health, fertility and longevity, smooth and sumptuous mead is rumoured to have aphrodisiac properties and was historically presented to newlyweds to enjoy during what we now call their “honeymoon”.

Our range of five award-winning meads are fermented, blended and aged on site using o...

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