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If you think there is nothing more refreshing on a summer’s day than a nice, cold, award-winning cider then you are not alone. Twenty years ago we started making real, simple, old fashioned quality ciders, and now we have an unrivalled reputation for producing ciders of the highest standard.
In fact, two of our Lyme Bay ciders have just added to our trophy cabinet, taking home a couple of medals at this year’s prestigious International Cider Challenge awards.
Now in its seventh...Read More
After ten consecutive years of Lyme Bay Winery products being recognised with Great Taste Awards, we are delighted to announce that we have now been accredited as a Great Taste Producer by the Guild of Fine Food.
Great Taste is the largest and most trusted accreditation scheme for specialty and fine food and drink. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enable...Read More
We have been very fortunate to win distinguished product awards from both The Great Taste Awards 2014 and The Taste of the West Awards 2014 this year.
At The Great Taste Awards 2014 we took home the Two-Star Gold Award for our Christmas Mead, and the One-Star Gold Award for our Elderflower Wine and our Lyme Bay Sparkling Cider.
The Taste of the West Awards 2014 saw us recognised with a Gold Award for our Mulled Wine and our Sloe Gin Reserve Liqueur, a Silver Award for our Tournament Mead and our E...Read More
We have just achieved SALSA Food Standards approval, a food-safety standard written by experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers.
SALSA is a non-profit making joint venture between the four main trade associations representing UK Food: The National Farmers Union, The Food & Drink Federation, The British Hospitality Association, and The British Retail Consortium.
The certification is only granted to suppl...Read More