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Fruit Liqueurs

Smooth fruity tipples

Our delicious Fruit Liqueurs are blended to 17% Alc. The range includes both light fruity aperitifs and full bodied tipples, (perfect to tuck up with on chilly winter evenings). Serve straight up, over ice, mix in spritzers and cocktails, or splash over fruit and icecream. All of our fruit liqueurs are available in distinctive 350ml bottles or 165ml decanters (larger photo).

The Fruit Liqueurs are also available in attractive wooden gift boxes.

award-winner Sloe Liqueur | Taste of the West Awards | Bronze Award | 2007
Whisky & Ginger Liqueur | Taste of the West Awards | Gold Award | 2007
Whisky & Ginger Liqueur | Great Taste Awards | Gold Award | 2007
Elderberry & Port Liqueur | National Fruit, Mead & Liqueur Awards | Silver Award | 2004
Plum Liqueur | National Fruit, Mead & Liqueur Awards | Bronze Award | 2004
Apricot Brandy Liqueur | Taste of the West Awards| Silver Award | 2003
Apricot Brandy Liqueur | National Fruit, Mead & Liqueur Awards | Bronze Award | 2003
Whisky & Ginger Liqueur | National Fruit, Mead & Liqueur Awards | Bronze Award | 2003
 
Fruit Liqueurs Description
Decanter
@£5.99
350ml Bottles
@£9.29
Apricot Brandy Golden smooth with lingering taste of soft ripe apricots.
Blackcurrant Rum Full, sweet, rummy dark fruit flavour.  
Cherry Brandy The traditional liqueur for cherry lovers.
Damson Liqueur A light, fruity gin based liqueur. Serve with ice for a lovely aperitif.  
Elderberry & Port Rich and robust in colour and flavour. A superb after dinner drink, especially good served with cheese.
Plum Yummy rich plummy flavour blended with smooth, warming brandy.
 
Sloe Liqueur A traditional Sloe Gin. Full flavoured, succulent and smooth. Awarded Bronze at the 'Taste of the West Awards' 2007
Summer Fruit A delicious blend of raspberry, blackcurrants and redcurrants - lovely served chilled with summer pudding!
 
Whisky & Ginger The classic warming winter tipple. Awarded Gold at the 'Great Taste' and 'Taste of the West' Awards 2007
Whisky Mead A traditional rich honey mead blended with whisky.