West Country Ciders

Lyme Bay cider-making: Combining traditional skills with modern techniques

At the Lyme Bay Winery we are passionate about keeping the craft of West Country cider-making alive. For over fifteen years we have used the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill, to produce a quality range of real, full flavoured ciders.

Type of Cider
Size
Price
Guide
Quantity
Jack Ratt Scrumpy:
Still, medium, filtered cider. 5/6% Vol.
Available in 1 litre flagons, 75cl bottles and in 50cl bottles (5%). Awarded Three Star Gold at the 2009 Great Taste Awards.
1 ltr Flagon
£3.85
Medium
75cl Bottle
£2.50
Medium
50cl Bottle
£1.99
Medium
Jack Ratt Vintage Cider:
Full-bodied, still, filtered cider. Dry or Medium. 7.4% Vol. Available in 1 litre flagon (dry only) or 75cl bottles (medium only). Vintage Dry Cider (flagon and 75cl bottle) awarded Silver at the 2009 Taste of the West Awards.
1 ltr Flagon
£4.25
Dry
75cl Bottle
£2.75
Dry
Medium
Lyme Bay Sparkling Cider:
Lightly fizzy and refreshing.
Medium only. 4.8% Vol. Awarded Silver at the 2009 Taste of the West Awards.
50cl Bottle
£2.15
Medium